Japanese Udon Noodle with Shrimp Soup.
Easy to cook! Can be cooked in the microwave.
- Just Boil 1 3/4 cup of water.
- Add noodle and cook for 90 seconds to 2 minutes.
- Add soup packet and ENJOY!
You can also make this an easy meal by adding some veggies or your favorite meat.
(Great with chicken, beef, green onion, eggs. The options are endless!)
These Udons have a very long shelf life (6 months) and do not need to be refrigerated.
Just make sure it is in a cool and dry place! (Perfect in the pantry).
Check out our recipe page for some Yummy Tips :)
